De Cecco No. 15 Bucatini-1 lb.-20/Case
Dececco Imported Pasta
SKU: 393481
Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. Available in 16.0 oz pack. • Cooking time: 11 min - Al dente: 9 min
Item Status | STK |
Case Pack | 20/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 18 |
Pallet Quantity | 72 |
Hazardous Material | No |
Mpn | VSA0015 |
Size | 1 lb. |
Global Product Type | Bucatini |
Shelf Life | 1080 |
Brand | DE CECCO |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Country Of Origin | IT |
Packaging Units | 20/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 9-11 Minute |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 9-11 Minute |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Eggs And Soy. |
Allergens | May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 15 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
Potassium: 139 Milligrams | 4% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 3.5 Milligrams | 25% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 45% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 2% Of Daily Recommendation |
Folate, Dietary Folate Equivalents: 186 Micrograms | 50% Of Daily Recommendation |
Folic Acid, Synthetic Folic Acid: 111 Micrograms | 30% Of Daily Recommendation |