De Cecco No. 129 Calamarata-1 lbs.-12/Case

De Cecco No. 129 Calamarata-1 lbs.-12/Case

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$41.98 Regular price
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  • In stock
  • Inventory on the way
  • Brand: DE CECCO
  • MPN: #VSA3129 made by F.lli De Cecco Di Filippo Fsm SPA
  • Order Processing: 5-10 Business Days + Delivery Time

Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfish sauces. Try it with condiments based on tomato sauce or rich meat ragùs. Available in 16.0 oz pack. • Cooking time: 16 min - Al dente: 14 min

  • Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
  • Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
  • Bronze-drawn texture, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
  • Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
  • Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
  • Bronze-drawn texture, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Item Status STK
Size 1 lb.
Processing Time 5-10 Business Days
Temperature Sensitive DRY
Size Uom LB
Mpn VSA3129
Pallet Quantity 25
Pallet Quantity Per Layer 5
Case Pack 12 per Case
Uom Case
Material Food
Manufacturer F.lli De Cecco Di Filippo Fsm SPA
Shelf Life 1080
Brand DE CECCO
Country Of Origin IT
Packaging Units 12/EA
Global Product Group Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-16 Minute, Drain And Season.
Serving Suggestion For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-16 Minute, Drain And Season.
Cooking Instructions Boil, Boil
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 15 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams 15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 1.7 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 6% Of Daily Recommendation
Potassium: 139 Milligrams 4% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams 25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams 16% Of Daily Recommendation
Riboflavin: 0.2 Milligrams 20% Of Daily Recommendation
Thiamin: 0.5 Milligrams 45% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams 1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms 0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 186 Micrograms 50% Of Daily Recommendation
Folic Acid, Synthetic Folic Acid: 111 Micrograms 30% Of Daily Recommendation
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