De Cecco No. 12 Spaghetti-5 lb.-4/Case

De Cecco No. 12 Spaghetti-5 lb.-4/Case

De Cecco No. 12 Spaghetti-5 lb.-4/Case

Write a review
| Ask a question
$46.98 Regular price
/
  • In stock
  • Inventory on the way
  • Brand: De Cecco
  • MPN: #VSA8012 made by Dececco Imported Pasta
  • Order Processing: 4-6 Business Days + Delivery Time
Historically, Official Mention Of The Term "Spaghetto" Can Be Traced Back To The First Dictionary Of The Italian Language By Nicolò Tommaseo And Bernardo Bellini (1819). The Word "Spaghetto" Was Included As The "Masculine Singular Diminutive Of Spago (Thread)" And Mention Is Made Of "Minestra Di Spaghetti" (Spaghetti Soup) Which Is Pasta The Size Of A Long, Thin Thread Such As Sopracapellini". An Interesting Fact: In 1957, The Bbc Aired The First Documentary On The Production Of Spaghetti And The Day After, The Television Studios Were Inundated By Phone Calls From Viewers Asking For The Name Of The Producers And Distributors Of Spaghetti So They Could Buy Some. Spaghetti Is So Versatile That It Can Be Served With Any Condiment, From Fish To Meat, From Vegetables To Cheese, But Is Also Excellent Served Just With Extra Virgin Olive Oil And A Sprinkling Of Parmesan. Available In 16.0 Oz And 5 Lb Pack. • Cooking Time: 12 Min - Al Dente: 10 MinSlow Drying We Still Use The Same Method Today To Best Preserve The Natural Flavor And Aroma Of Wheat And The Natural Color Of Our Semolina For A Superior Quality Pasta.

Ingredients: Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate). Contains Wheat. May Contain Soy.

Preparation Instructions: For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.Cook For 10-12 Minute, Drain And Season.

Storage Instructions: Store Away From Heat, Humidity And Direct Sunlight
Material Food
Uom Case
Item Status STK
Mpn VSA8012
Hazardous Material No
Size 5 lb.
Pallet Quantity Per Layer 20
Global Product Type Spaghetti
Pallet Quantity 120
Case Pack 4/Case
Processing Time 4-8 Business Days
Country Of Origin IT
Brand DE CECCO
Manufacturer F.lli De Cecco Di Filippo Fsm SPA
Shelf Life 1080
Product Features ["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce"]
Packaging Units 4/EA
Global Product Group Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 10-12 Minute, Drain And Season.
Serving Suggestion For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 10-12 Minute, Drain And Season.
Cooking Instructions Boil, Boil
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms - 30% Of Daily Recommendation"]
Recently viewed