De Cecco No. 12 100% Whole Wheat Spaghetti-0.83 lb.-12/Case
Dececco Imported Pasta
SKU: 564000
Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 13.3 oz pack. De Cecco Wholegrain pasta & University of Milan. • Cooking time: 12 min - Al dente: 10 min
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- \Wholly\ from our mill, the semolina used in our De Cecco whole wheat pasta comes directly from our own mill, where the best durum wheat is ground
- Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
- Coarse texture, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
- NATURALLY RICH IN FIBER AND PHOSPHORUS De Cecco Whole Wheat Pasta is naturally in fiber and phosphorus, and is a natural source of protein, iron, thiamine(vitamin B1), magnesium and zinc.
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- \Wholly\ from our mill, the semolina used in our De Cecco whole wheat pasta comes directly from our own mill, where the best durum wheat is ground
- Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
- Coarse texture, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
- NATURALLY RICH IN FIBER AND PHOSPHORUS De Cecco Whole Wheat Pasta is naturally in fiber and phosphorus, and is a natural source of protein, iron, thiamine(vitamin B1), magnesium and zinc.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 12 |
| Mpn | VIP0012 |
| Global Product Type | Spaghetti |
| Size | 0.83 lb. |
| Pallet Quantity | 84 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 12/Case |
| Shelf Life | 480 |
| Country Of Origin | IT |
| Brand | DE CECCO |
| Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
| Packaging Units | 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
| Preparation Instructions | For A Perfect Cooking: Use 4.5 Quarts Of Water Per 13.25 Oz Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cooking Time: 12-10 Min. |
| Serving Suggestion | For A Perfect Cooking: Use 4.5 Quarts Of Water Per 13.25 Oz Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cooking Time: 12-10 Min. |
| Cooking Instructions | Boil, Boil |
| Ingredients | Wholemeal Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy. |
| Allergens | May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 27 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 16% Of Daily Recommendation |
| Potassium: 168 Milligrams | 4% Of Daily Recommendation |
| Magnesium: 48 Milligrams | 15% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 3.4 Milligrams | 25% Of Daily Recommendation |
| Phosphorus: 129 Milligrams | 15% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 17% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
| Thiamin: 0.5 Milligrams | 45% Of Daily Recommendation |
| Zinc: 1.1 Milligrams | 15% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 186 Micrograms | 50% Of Daily Recommendation |
| Folic Acid, Synthetic Folic Acid: 112 Micrograms | 30% Of Daily Recommendation |
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