Name: De Cecco No. 115 Garganelli-8.8 oz.-20/Case
Brand: Dececco Imported Pasta
SKU: 610801
Price: 74.92 USD
Availability: InStock

De Cecco No. 115 Garganelli-8.8 oz.-20/Case

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In stock
Inventory on the way

Brand: DE CECCO

MPN: #0UC0115 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into in authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature “Slow Drying” system.

Product Features

Traditional recipe, we knead the dough of durum wheat semolina eggs, according to a recipe dating back over 130 years, to make expertly-rolled sheets.
Fresh, pasteurised, barn eggs, we use fresh, pasteurised barn eggs and blend them with the semolina to guarantee excellent firmness of the pasta when cooked and a good share of protein.
Coarse drawing, we draw our coarse guarantee the ideal porosity to best capture the sauce.
Traditional recipe, we knead the dough of durum wheat semolina eggs, according to a recipe dating back over 130 years, to make expertly-rolled sheets.
Fresh, pasteurised, barn eggs, we use fresh, pasteurised barn eggs and blend them with the semolina to guarantee excellent firmness of the pasta when cooked and a good share of protein.
Coarse drawing, we draw our coarse guarantee the ideal porosity to best capture the sauce.

Product Specifications

Item Status	SPO
Ingredients	Durum Wheat Semolina, Fresh Pasteurized Eggs(23, 87%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat And Eggs.May Contain Soy.
Allergens	Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Temperature Sensitive	DRY
Size Uom	OZ
Packaging Units	20/EA
Serving Suggestion	For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 10 Minute, Drain And Season.
Cooking Instructions	Boil, Boil
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 10 Minute, Drain And Season.
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Size	8.80 oz.
Case Pack	20 per Case
Material	Food
Country Of Origin	IT
Processing Time	5-10 Business Days
Pallet Quantity Per Layer	9
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Brand	DE CECCO
Pallet Quantity	54
Mpn	0UC0115
Shelf Life	720
Uom	Case

Product Nutrients

Calcium: 20 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams	14% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 50 Milligrams	16% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams	3% Of Daily Recommendation
Iron (iron, total): 1.6 Milligrams	10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	6% Of Daily Recommendation
Potassium: 140 Milligrams	4% Of Daily Recommendation
Sodium: 30 Milligrams	1% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams	25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams	17% Of Daily Recommendation
Riboflavin: 0.2 Milligrams	20% Of Daily Recommendation
Thiamin: 0.5 Milligrams	45% Of Daily Recommendation
Fat, Total (fat, total): 2.5 Grams	3% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 186 Micrograms	50% Of Daily Recommendation
Folic Acid, Synthetic Folic Acid: 112 Micrograms	30% Of Daily Recommendation