De Cecco No. 103 Egg Fettuccini-8.8 oz.-12/Case
Dececco Imported Pasta
SKU: 393528
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish. Available in 8.8 oz pack. • Cooking time: 5 min
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
- Cage free eggs, we use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein
- Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
- Cage free eggs, we use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein
- Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 80 |
| Global Product Type | Fettuccine |
| Size | 8.80 oz. |
| Hazardous Material | No |
| Mpn | VUN2103 |
| Case Pack | 12/Case |
| Brand | DE CECCO |
| Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
| Shelf Life | 720 |
| Country Of Origin | IT |
| Packaging Units | 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
| Preparation Instructions | For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 5 Minute, Drain And Season. |
| Serving Suggestion | For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 5 Minute, Drain And Season. |
| Cooking Instructions | Boil, Boil |
| Ingredients | Durum Wheat Semolina, Eggs(28, 27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat And Eggs.May Contain Soy. |
| Allergens | Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 44 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 75 Milligrams | 25% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 1.8 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
| Potassium: 170 Milligrams | 4% Of Daily Recommendation |
| Sodium: 40 Milligrams | 2% Of Daily Recommendation |
| Niacin, Preformed: 4 Milligrams | 25% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 20% Of Daily Recommendation |
| Riboflavin: 0.3 Milligrams | 20% Of Daily Recommendation |
| Thiamin: 0.6 Milligrams | 50% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 210 Micrograms | 60% Of Daily Recommendation |
| Folic Acid, Synthetic Folic Acid: 126 Micrograms | 36% Of Daily Recommendation |
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