De Cecco Egg Pappardelle Pasta-8.8 oz.-12/Case

De Cecco Egg Pappardelle Pasta-8.8 oz.-12/Case

De Cecco Egg Pappardelle Pasta-8.8 oz.-12/Case

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$37.44 Regular price
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  • In stock
  • Inventory on the way
  • Brand: De Cecco
  • MPN: #VUN2101 made by Dececco Imported Pasta
  • Order Processing: 4-6 Business Days + Delivery Time
Pappardelle Are Consumed All Over Italy And Are Part Of The Long, Flat Pasta Family. They Are Excellent When Prepared With Sauces Made From Wild Meat And Game. They Are Also Recommended For Recipes With Tomato Sauce And Cheese, As Well As With Creamy Sauces, Which Spread Well Over The Entire Surface Of The Pasta. Available In 8.8 Oz Pack. • Cooking Time: 6 MinSlow Drying We Still Use The Same Method Today To Best Preserve The Natural Flavor And Aroma Of Wheat And The Natural Color Of Our Semolina For A Superior Quality Pasta.

Ingredients: Durum Wheat Semolina, Eggs(28,27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate). Contains Wheat And Eggs. May Contain Soy.

Preparation Instructions: For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.Cook For 6 Minute, Drain And Season.

Storage Instructions: Store Away From Heat, Humidity And Direct Sunlight
Size 8.80 oz.
Material Food
Uom Case
Item Status STK
Hazardous Material No
Global Product Type Specialty Pasta
Pallet Quantity Per Layer 10
Mpn VUN2101
Pallet Quantity 70
Processing Time 4-8 Business Days
Case Pack 12/Case
Manufacturer F.lli De Cecco Di Filippo Fsm SPA
Shelf Life 720
Country Of Origin IT
Brand DE CECCO
Product Features ["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cage free eggs, we use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein","Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cage free eggs, we use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein","Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce"]
Packaging Units 12/EA
Global Product Group Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 6 Minute, Drain And Season.
Serving Suggestion For A Perfect Cooking: Use 3 Quarters Of Water Per 8.8 Oz Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 6 Minute, Drain And Season.
Cooking Instructions Boil, Boil
Ingredients Durum Wheat Semolina, Eggs(28, 27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat And Eggs.May Contain Soy.
Allergens Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 30 Milligrams - 4% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 44 Grams - 16% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 75 Milligrams - 25% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 250 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 20 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 1 Grams - 4% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.8 Milligrams - 15% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 170 Milligrams - 4% Of Daily Recommendation","Sodium: 40 Milligrams - 2% Of Daily Recommendation","Niacin, Preformed: 4 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams - 20% Of Daily Recommendation","Riboflavin: 0.3 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 1 Grams","Thiamin: 0.6 Milligrams - 50% Of Daily Recommendation","Fat, Total (fat, total): 3 Grams - 4% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 210 Micrograms - 60% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 126 Micrograms - 36% Of Daily Recommendation"]
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