Davinci Gourmet Hawaiian Salted Caramel Syrup-750 Milileter-4/Case
Kerry Food And Beverage
SKU: 724572
DaVinci Gourmet Single Origin Natural Hawaiian Salted Caramel Syrup is crafted in small batches and delivers remarkable taste without unwanted artificial preservatives, colors or flavors. It’s salty, yet sweet flavor is made with flavor extracted from sea salt specifically sourced from Hawaii and sweetened with real cane sugar, to inspire coffees, crafted beverages, cocktails, culinary creations and more. DaVinci Gourmet Natural Syrups are formulated to mix easily in a number of beverage and culinary applications, available in 4 count 750 mL plastic bottles.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Mpn | 20626482 |
Pallet Quantity Per Layer | 48 |
Size | 750 ml. |
Global Product Type | Maple Syrup |
Pallet Quantity | 192 |
Hazardous Material | No |
Case Pack | 4/Case |
Country Of Origin | US |
Shelf Life | 730 |
Manufacturer | 0687156000001 |
Brand | DaVinci Gourmet |
Packaging Units | 4/EA |
Global Product Group | Syrup/Treacle/Molasses (Shelf Stable) |
Storage Instructions | Dry Storage. Store Under Ambient Conditions Out Of Direct Sunlight Between 40-85F (5-30C). |
Preparation Instructions | Use The Natural Syrup To Flavor A Range Of Beverage And Culinary Applications. Recommended Syrup Usage: Add 1 To 1 1/2 Oz. For In 16 Oz. Beverage Such As Coffee, Soda, Lemonade, Iced Tea, Cocktails And More. 1 Pump = 1/4 Oz.. Usage Varies Based On Finished Application. |
Serving Suggestion | 1 Fl Oz (30Ml) |
Cooking Instructions | Ready To Drink, Ready To Eat |
Ingredients | Cane Sugar, Water, Hawaiian Sea Salt, Natural Flavor, Citric Acid. |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 260 Milligrams | 11% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 24 Grams | 48% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |