Davinci Gourmet Fruit Innovations Syrup Lemonade-750 ml.-4/Case
Kerry Food And Beverage
SKU: 668897
Since 1989 DaVinci Gourmet has created gourmet syrups and sauces suited for Café, Coffee Shops, Restaurants & Bars and at home. Formulated to mix easily in a wide range of beverage and culinary applications and perfectly holds its flavor in hot and cold beverages. Kosher and Gluten Free. DaVinci Gourmet syrups and sauces come in a full range of flavors in Classic, Sugar Free, Naturals and Fruit Innovations.
Item Status | STK |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 48 |
Temperature Sensitive | DRY |
Size Uom | ML |
Mpn | 20513106 |
Pallet Quantity | 192 |
Size | 750 ml. |
Uom | Case |
Case Pack | 4 per Case |
Material | Food |
Manufacturer | 0687156000001 |
Shelf Life | 365 |
Brand | DaVinci Gourmet |
Country Of Origin | US |
Packaging Units | 4/EA |
Global Product Group | Fruit Juice Drinks - Not Ready to Drink (Shelf Stable) |
Storage Instructions | Store At Temperatures Between 40-85F (5-30C). Store Out Of Direct Light Until Ready To Use. |
Preparation Instructions | Use The Syrup To Flavor A Range Of Beverage And Culinary Applications. Recommended Lemonade Concentrate Usage: For Lemonade Add 1 .5 Fl. Oz. To 6 Fl. Oz. Water, Add Ice. Flavored Lemonade 0.75 Fl. Oz. To 0.5 Fl. Oz. Flavor To 6 Fl. Oz. Water, Add Ice., 5:1 Concentrate - Requires 1 Part Lemonade Concentrate To 5 Parts Water |
Serving Suggestion | 1 Fl Oz (30 Ml) |
Cooking Instructions | Reconstitute, Reconstitute |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Kof-K |
Ingredients | Sugar, Water, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Lemon Pulp, Sodium Benzoate And, Potassium Sorbate (Preservatives), Xanthan Gum, Sodium Polyphosphates, Turmeric (Color). |
Allergens | 60 Shellfish And Its Derivatives, 60 Crustaceans And Their Derivates, 60 Eggs And Their Derivates, 60 Fish And Their Derivates, 60 Milk And Its Derivates, 60 Tree Nuts And Their Derivatives, 60 Peanuts And Their Derivates, 60 Soybean And Its Derivatives, 60 Wheat And Their Derivatives, 60 Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Cereals And Their Derivatives, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 20 Milligrams | 0% Of Daily Recommendation |
Sodium: 10 Milligrams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 21 Grams | 42% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |