Dakota Growers Pasta Growers Egg Noodles 1/2 Inch Wide Pasta-5 lb.-2/Case
Dakota Growers
SKU: 436443
Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
| Item Status | DISC |
| Case Pack | 2/Case |
| Material | Food |
| Uom | Case |
| Mpn | 6738728160 |
| Pallet Quantity | 45 |
| Hazardous Material | No |
| Size | 5 lb. |
| Global Product Type | Egg Noodles |
| Pallet Quantity Per Layer | 9 |
| Shelf Life | 720 |
| Manufacturer | DAKOTA GROWERS PASTA COMPANY |
| Country Of Origin | US |
| Brand | DAKOTA GROWERS |
| Packaging Units | 45/CA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90ºf Is Recommended. Do Not Freeze. |
| Preparation Instructions | Prep Instructions: Cooking For 1 Lb. Of Pasta: 1. Bring 4 – 6 Quarts Of Water To A Rapid Boil. Add 1 – 2 Teaspoons Salt If Desired. 2. Add Pasta To The Boiling Water, Stirring Occasionally. 3. Cook To Desired Degree Of Tenderness. 4. Drain Pasta And Serve. |
| Serving Suggestion | 2 Ounces Dry |
| Cooking Instructions | Boil |
| Diet Types | Kosher, Vegan |
| Ingredients | Semolina, Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid). |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 210 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 10 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 14% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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