Dakota Growers Egg Noodles 1/2 Inch Wide Pasta-10 lb.-1/Case
Dakota Growers
SKU: 443443
Cost efficiency: Pasta is a low cost Center of the Plate item or side dish. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
- Cost efficiency: Pasta is a low cost Center of the Plate item or side dish. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
| Item Status | STK |
| Material | Food |
| Pallet Quantity | 45 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Dakota Growers |
| Manufacturer | Dakota Growers |
| Global Product Type | Egg Noodles |
| Size | 10 lb. |
| Mpn | 6738798160 |
| Storage Instructions | The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90°F Is Recommended. Do Not Freeze. |
| Preparation Instructions | Cooking For 1 Lb. Of Pasta: Bring 4 - 6 Quarts Of Water To A Rapid Boil. Add 1 - 2 Teaspoons Salt If Desired. Add Pasta To The Boiling Water, Stirring Occasionally. Cook To Desired Degree Of Tenderness. Drain Pasta And Serve. |
| Serving Suggestion | 2 Ounces Dry |
| Case Pack | 1 per Case |
| Ingredients | Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 9 |
| Packaging Units | 45/CA |
| Cooking Instructions | Boil |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 14% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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