Crisco Professional Trans Fat Free Creamy Fry Shortening General Purpose-1 Count-1/Box-1/Case
Cargill Foodservice
SKU: 703150
Crisco Professional® General Purpose Creamy Frying Shortening is a cost-effective solution for frying that delivers clean taste and extreme versatility. It helps maintain food costs without compromising quality.
| Storage Instructions | 32-95 F. For Ease Of Pouring, Store Between 70-80F |
| Ingredients | Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil And Dimethylpolysiloxane Added To Reduce Foaming. |
| Allergens | Free From Citral, Free From Cocoa And Its Derivates, Free From Hexyl Cinnamaldehyde, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Oils Edible - Vegetable or Plant (Shelf Stable) |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Cooking Instructions | Unprepared |
| Serving Suggestion | Na |
| Processing Time | 5-10 Business Days |
| Size Uom | CNT |
| Mpn | 100087403 |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size | 1 cnt. |
| Material | Food |
| Pallet Quantity | 60 |
| Manufacturer | Cargill Dressing Sauces and Oils CARGILLDSO |
| Country Of Origin | US |
| Pallet Quantity Per Layer | 20 |
| Brand | CRISCO PROFESSIONAL |
| Item Status | STK |
| Preparation Instructions | Na |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 3 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 8 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 14% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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