Cream of Wheat Whole Grain 2 ½ Minute Enriched Farina is made with whole grains, has a smooth texture, and is a good source of fiber and an excellent source of iron and calcium. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring for 2 ½ minutes after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier preparation. An instant whole grain hot cereal from Cream of Wheat. Each warm, nourishing bowl is a great source of protein, Vitamin D, calcium and iron, and an excellent source of fiber to help you stay full longer. Whole Grain has received the Whole Grain Council's 100% Whole Grain seal, containing 42 grams per serving. Make yours unique by mixing in fresh fruit, cinnamon, granola, maple syrup or other favorites.
- Good source of fiber. Excellent source of iron & calcium.
- Cooks in 2 \u00bd minutes. Good for a healthy heart.
- Great cereal for kids and adults - Tasty nutrition for your whole family!
- Good source of fiber. Excellent source of iron & calcium.
- Cooks in 2 \u00bd minutes. Good for a healthy heart.
- Great cereal for kids and adults - Tasty nutrition for your whole family!
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 16 |
Pallet Quantity | 80 |
Hazardous Material | No |
Size | 18 oz. |
Mpn | 80100025 |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Shelf Life | 730 |
Brand | CREAM OF WHEAT |
Country Of Origin | US |
Manufacturer | B&G FOODS INC. |
Packaging Units | 12/EA |
Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store At An Ambient Temberature. |
Preparation Instructions | Add 3 Tbsp. Cream Of Wheat Slowly To 1 1/3 Cups Boiling Water, Stirring Constantly. |
Serving Suggestion | Cooked Breakfast Cereal Made With Whole Grain Wheat. |
Cooking Instructions | Boil |
Diet Types | Kosher |
Ingredients | Wheat Farine, Wheat Bran, Calcium Carbonate, Defatted Wheat Germ, Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid. |
Allergen Statement | Contains: Wheat |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calories/Energy (energy; method of determination unknown or variable): 110 Calorie | International Table (IT) |
Calcium: 1 Milligrams | 30% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 50% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 12% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 95 Milligrams | 4% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat (Fat, animal): 0 Grams | 0% Of Daily Recommendation |
Protein, Total; Determined By Direct Analysis: 0 Grams | 0% Of Daily Recommendation |