Cream Of Wheat Cereal Cream Wheat Regular-28 oz.-12/Case
B&G Foods; Inc
SKU: 376112
Mix in fresh fruit, cinnamon, granola, maple syrup or other favorites. Excellent source of iron and calcium.
- Fat Free Cholesterol Free Sodium Free/Salt Free
- Wholesome nutrition for your family: A hot delicious bowl of Cream of Wheat provides 6 essential vitamins and minerals including iron and calcium.
- Cream of Wheat is a naturally fat-free and cholesterol-free food that is also sodium-free when prepared
- Excellent source of iron and calcium.
- Fat Free\n\nCholesterol Free\n\nSodium Free/Salt Free
- Wholesome nutrition for your family: A hot delicious bowl of Cream of Wheat provides 6 essential vitamins and minerals including iron and calcium. Cream of Wheat is a naturally fat-free and cholesterol-free food that is also sodium-free when prepared
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Size | 28 oz. |
| Pallet Quantity Per Layer | 20 |
| Pallet Quantity | 100 |
| Global Product Type | Hot Cereal |
| Mpn | 80101378 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | CREAM OF WHEAT |
| Manufacturer | B&G FOODS INC. |
| Packaging Units | 12/EA |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store At An Ambient Temberature. |
| Preparation Instructions | Mix 3 Tbsp. Cream Of Wheat, 3/4 Cup Cold Water Or Milk And A Dash Of Salt In A Microwavable Bowl. Cook In High For 1 Minute. Stir. Cook 1 To 2 Minutes More, Stirring Well Every 30 Seconds, Until Cereal Is Thick And Smooth., Add 3 Tbsp. Cream Of Wheat Slowly To 1 1/3 Cups Boiling Water, Stirring Constantly. |
| Serving Suggestion | Mix In Fresh Fruit, Cinnamon, Granola, Maple Syrup Or Other Favorites. |
| Cooking Instructions | Microwave, Boil |
| Diet Types | Kosher |
| Ingredients | Wheat Farina, Partially Defatted Wheat Germ, Disodium Phosphate (For Quick Cooking), Vitamins And Minerals: Calcium Carbonate, Ferric Phosphate (Source Of Iron), Niacinamide, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. |
| Allergen Statement | Contains: Wheat |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 50% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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