Cream Of Wheat Cereal Cream Wheat Cook On Stove 1Min-28 oz.-12/Case
B&G Foods; Inc
SKU: 376114
Mix in fresh fruit, cinnamon, granola, maple syrup or other favorites.
Item Status | STK |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Pallet Quantity | 100 |
Mpn | 80101380 |
Size | 28 oz. |
Pallet Quantity Per Layer | 20 |
Global Product Type | Hot Cereal |
Hazardous Material | No |
Manufacturer | B&G FOODS INC. |
Country Of Origin | US |
Shelf Life | 730 |
Brand | CREAM OF WHEAT |
Packaging Units | 12/EA |
Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store At An Ambient Temberature. |
Preparation Instructions | 1. Bring Water Or Milk To A Boil. 2. Gradually Add Maple Brown Sugar Cream Of Wheat, Stirring Constantly With Wire Whisk Until Well Blended. 3. Return To A Boil. Reduce Heat To Low; Simmer, Uncovered, 30 Seconds Or Until Thickened, Stirring Constantly. 4. Remove From Heat; Let Stand 2 Minutes. Stir Well Before Serving., Mix 3 Tbsp. Cream Of Wheat, 3/4 Cup Cold Water Or Milk And A Dash Of Salt In A Microwavable Bowl. Cook In High For 1 Minute. Stir. Cook 1 To 2 Minutes More, Stirring Well Every 30 Seconds, Until Cereal Is Thick And Smooth., Add 3 Tbsp. Cream Of Wheat Slowly To 1 1/3 Cups Boiling Water, Stirring Constantly. Cook 1 Minute Over Medium Heat, Stirring Constantly. |
Serving Suggestion | Cooked Breakfast Cereal Made With Ground Wheat (Farina), Mix In Fresh Fruit, Cinnamon, Granola, Maple Syrup Or Other Favorites. |
Cooking Instructions | Boil, Microwave, Boil |
Diet Types | Kosher |
Ingredients | Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid, Papain. |
Allergen Statement | Contains: Wheat, Contains: Wheat |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: | 20% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): | 50% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: | 6% Of Daily Recommendation |
Riboflavin: | 4% Of Daily Recommendation |
Thiamin: | 10% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4% Of Daily Recommendation |
Folate, Total: | 10% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |