Cream Of Rice Gluten Free Cereal-28 oz.-12/Case

B&G Foods; Inc SKU: 376125

Cream Of Rice Gluten Free Cereal-28 oz.-12/Case

B&G Foods; Inc SKU: 376125
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$88.11 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Cream Of Rice
  • MPN: #80102693 made by B&G FOODS INC.
  • Order Processing: 5-10 Business Days + Delivery Time

Excellent source of Iron, no preservatives. Cooks in 30 seconds. Fat Free, Cholesterol free. No artificial colors. A gluten free food. An international and restaurant favorite. Microwavable. Kosher.

  • Gluten Free
  • Kosher
  • Cream of Rice
Item Status STK
Material Food
Uom Case
Hazardous Material No
Mpn 80102693
Size 28 oz.
Pallet Quantity Per Layer 20
Pallet Quantity 100
Global Product Type Hot Cereal
Processing Time 5-10 Business Days
Case Pack 12/Case
Shelf Life 730
Country Of Origin US
Brand CREAM OF RICE
Manufacturer B&G FOODS INC.
Packaging Units 12/EA
Global Product Group Cereals Products - Not Ready to Eat (Shelf Stable)
Storage Instructions Store At Ambient Temperature.
Preparation Instructions Add 1/4 Cup Cream Of Rice® Slowly To 1 Cup Boiling Water (Salted If Desired), Stirring Constantly. Return To Boiling. Reduce Heat To Maintain A Low Boil. Cook 30 Seconds, Stirring Constantly. Remove From Heat. Cover, Let Stand For 1 Minute. Stir Well Before Serving., 1. Mix 1/4 Cup Cream Of Rice®, 1 Cup Cold Tap Water And A Dash Of Salt (Optional) In A 2-Cup Microwaveable Bowl. 2. Cook On High (100% Power) For 1 Minute. Stir. Cook 1 To 2 Minutes* More, Stirring Well Every 30 Seconds, Until Cereal Is Thick And Smooth. Stir For 1 Minute Before Serving., For 1 Serving: 1. Add 1/4 Cup Cream Of Rice® Slowly To 1 Cup Boiling Water (Salted If Desired), Stirring Constantly. 2. Return To Boiling. Reduce Heat To Maintain A Low Boil. 3. Cook 30 Seconds, Stirring Constantly. 4. Remove From Heat. Cover, Let Stand For 1 Minute. Stir Well Before Serving. To Prepare One 28 Oz Cream Of Rice® Box, Yield 17 (1 Cup) Servings: 1. Heat 4 Quarts Plus 1 Cup Water And 2-3 Teaspoons Salt (Optional) To Boiling. 2. Add Whole Box Of Cream Of Rice® Slowly, Stirring Constantly. 3. Return To Boiling. Reduce Heat To Maintain A Low Boil. 4. Cook 30 Seconds Stirring Constantly. 5. Remove From Heat. Cover And Let Stand 1 Minute. Stir Well Before Serving.
Serving Suggestion Cooked Breakfast Cereal Made With Granulated Rice
Cooking Instructions Boil, Microwave, Boil
Diet Types Kosher
Ingredients Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Calcium: 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams 12% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 70% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Niacin, Preformed: 15% Of Daily Recommendation
Riboflavin: 4% Of Daily Recommendation
Thiamin: 15% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Folate, Total: 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 30 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 5.2 Micrograms 25% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
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