Cream Of Rice Gluten Free Cereal-28 oz.-12/Case
B&G Foods; Inc
SKU: 376125
Excellent source of Iron, no preservatives. Cooks in 30 seconds. Fat Free, Cholesterol free. No artificial colors. A gluten free food. An international and restaurant favorite. Microwavable. Kosher.
Item Status | STK |
Material | Food |
Uom | Case |
Hazardous Material | No |
Mpn | 80102693 |
Size | 28 oz. |
Pallet Quantity Per Layer | 20 |
Pallet Quantity | 100 |
Global Product Type | Hot Cereal |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Shelf Life | 730 |
Country Of Origin | US |
Brand | CREAM OF RICE |
Manufacturer | B&G FOODS INC. |
Packaging Units | 12/EA |
Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store At Ambient Temperature. |
Preparation Instructions | Add 1/4 Cup Cream Of Rice® Slowly To 1 Cup Boiling Water (Salted If Desired), Stirring Constantly. Return To Boiling. Reduce Heat To Maintain A Low Boil. Cook 30 Seconds, Stirring Constantly. Remove From Heat. Cover, Let Stand For 1 Minute. Stir Well Before Serving., 1. Mix 1/4 Cup Cream Of Rice®, 1 Cup Cold Tap Water And A Dash Of Salt (Optional) In A 2-Cup Microwaveable Bowl. 2. Cook On High (100% Power) For 1 Minute. Stir. Cook 1 To 2 Minutes* More, Stirring Well Every 30 Seconds, Until Cereal Is Thick And Smooth. Stir For 1 Minute Before Serving., For 1 Serving: 1. Add 1/4 Cup Cream Of Rice® Slowly To 1 Cup Boiling Water (Salted If Desired), Stirring Constantly. 2. Return To Boiling. Reduce Heat To Maintain A Low Boil. 3. Cook 30 Seconds, Stirring Constantly. 4. Remove From Heat. Cover, Let Stand For 1 Minute. Stir Well Before Serving. To Prepare One 28 Oz Cream Of Rice® Box, Yield 17 (1 Cup) Servings: 1. Heat 4 Quarts Plus 1 Cup Water And 2-3 Teaspoons Salt (Optional) To Boiling. 2. Add Whole Box Of Cream Of Rice® Slowly, Stirring Constantly. 3. Return To Boiling. Reduce Heat To Maintain A Low Boil. 4. Cook 30 Seconds Stirring Constantly. 5. Remove From Heat. Cover And Let Stand 1 Minute. Stir Well Before Serving. |
Serving Suggestion | Cooked Breakfast Cereal Made With Granulated Rice |
Cooking Instructions | Boil, Microwave, Boil |
Diet Types | Kosher |
Ingredients | Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
Calcium: | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): | 70% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: | 15% Of Daily Recommendation |
Riboflavin: | 4% Of Daily Recommendation |
Thiamin: | 15% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Folate, Total: | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 30 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 5.2 Micrograms | 25% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |