Costa Trotolle-10 lb.-2/Case
Pasta Montana
SKU: 704634
We combine our locally sourced 100 percent durum semolina with pure Montana water utilizing advanced technology and old-world craftsmanship to deliver the best tasting pasta. One look at our bright golden color and both you and your customers will know that only the best ingredients were used. The same high quality as our pasta will be felt in your interactions with our sales, customer service, and manufacturing team members. This is a choice you will be glad you made.
- This is the best tasting and most beautiful pasta available. You will be glad you tried it.
| Item Status | STK |
| Pallet Quantity | 36 |
| Material | Food |
| Manufacturer | Pasta Montana |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 10 lb. |
| Mpn | 2TROT |
| Global Product Type | Trotolle |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Case Pack | 2 per Case |
| Pallet Quantity Per Layer | 9 |
| Brand | Costa |
| Cooking Instructions | Boil |
| Preparation Instructions | Boil 13-14 Minutes |
| Serving Suggestion | Serving Size 2Oz.(56G Or 3/4 Cup) Dry |
| Storage Instructions | The Product Shall Be Stored And Transported In A Clean, Un-Infested Dry |
| Uom | Case |
| Shelf Life | 1095 |
| Calcium: 11 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 125 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 4 Milligrams | 25% Of Daily Recommendation |
| Riboflavin: 0.3 Milligrams | 25% Of Daily Recommendation |
| Thiamin: 0.6 Milligrams | 50% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 20 Number of International Units | 0.004% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 95 Micrograms | 25% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.5 Milligrams | 0.008% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 1 Micrograms | 6% Of Daily Recommendation |
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