Combos Cheddar Pretzel Combo Singles-1.8 oz.-18/Box-12/Case
Mars
SKU: 556759
Crunchy oven baked crackers with creamy cheddar cheese flavored fillings create the perfect hunger management snack. Two hearty tastes - one filling snack. Enjoy the delicious taste of COMBOS Baked Snacks. Deliciousness Stuffed with Awesomeness.
- Contains two (2) boxes of eighteen (18) individual servings of COMBOS Cheddar Cheese Pretzel Baked Snacks
- Made with Real Cheese
- A satisfying and delicious on-the-go snack
- Each individual serving contains 130 calories
- The world is full of combinations, like crackers and real cheese in COMBOS Baked Snacks. And we can't stop putting them together.
- Contains eighteen (18) 1.8-ounce bags of COMBOS Cheddar Pretzel Baked Snacks
- Made with a crunchy pretzel shell and a creamy real cheese filling
- With 18 individual bags, this is a perfect bulk pack to stock the pantry, use in grab bags, or stock concession stands
- This bulk box gives you portion-controlled individually wrapped bags \u2013 so you can snack without the guilt
- You'll love handing out the individual size packs during get-togethers to keep snacking sanitary
- Contains one (1) bag of COMBOS Cheddar Cheese Pretzel Baked Snacks
- Crunchy oven-baked pretzels stuffed with real cheddar cheese filling
- Each individual serving contains 130 calories
- A satisfying and delicious on-the-go snack
- Pack a delicious baked snack in your lunch
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 7 |
| Mpn | 108568 |
| Pallet Quantity | 21 |
| Processing Time | 5-10 Business Days |
| Case Pack | 12/Case 18 Per Box |
| Size | 1.80 oz. |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | MARS INCORPORATED |
| Brand | COMBOS |
| Subbrand | Not Applicable |
| Packaging Units | 12/PK 18/EA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Wheat Flour, Palm Oil, Dairy Product Solids, Maltodextrin, Modified Corn Starch; Less Than 2% Of: Salt, Cheese Blend (Bakers, Cheddar, Parmesan And Romano [Milk, Cheese Cultures, Salt, Enzymes, Annatto]), Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Soy Lecithin, Yeast Extract, Skim Milk, Hydrolyzed Wheat Gluten, Natural Flavor, Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Lactic Acid, Citric Acid, Lactose, Sodium Caseinate, Whey. |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 240 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Potassium: 240 Milligrams | 6% Of Daily Recommendation |
| Sodium: 540 Milligrams | 23% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 5 Grams | 25% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 3% Of Daily Recommendation |
You may also like
More from Mars
More from Pretzels
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.