Chocolove Toffee & Almonds In Milk Chocolate-3.2 oz.-12/Box-12/Case
Chocolove
SKU: 653157
CHOCOLOVE. Chunks of almond toffee in smooth milk chocolate. Creamy milk chocolate releases chunks of buttery sweet toffee and dry roasted almonds. The buttery flavor of the toffee swirls in your mouth as your tongue chases every last bit. For crunchier toffee, store in refrigerator.
- Non-GMO Project Verified (www.nongmoproject.org)
- Rainforest Alliance certified cocoa
- Kosher certified (Scroll K Vaad Hakashrus of Denver)
- Non-GMO Project Verified (www.nongmoproject.org)
- Rainforest Alliance certified cocoa
- Kosher certified (Scroll K Vaad Hakashrus of Denver)
| Item Status | STK |
| Case Pack | 12/Case 12 Per Box |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 7 |
| Pallet Quantity | 49 |
| Hazardous Material | No |
| Mpn | 134 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Global Product Type | Chcolate Bars |
| Size | 3.20 oz. |
| Shelf Life | 365 |
| Brand | CHOCOLOVE |
| Country Of Origin | US |
| Manufacturer | CREATIVE NATURAL PRODUCTS |
| Packaging Units | 12/PK 12/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Tastes Best At 70 F. Store At 55-65 F., Tastes Best At 70°F. Store At 55°-65°F. |
| Preparation Instructions | Ready To Eat (Open Packaging And Enjoy), Open Package And Ready To Eat. No Further Preparation Needed. |
| Serving Suggestion | 3 Servings Per Package. Serving Size: 1/3 Bar (30G) |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Scroll K Vaad Hakashrus of Denver |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin, Vanilla), Toffee (Organic Butter (Cream, Salt), Sugar, Almonds, Sunflower Lecithin, Salt), Organic Butter Oil. ** 100% Of The Cocoa In This Product Comes From Rainforest Alliance Certified™ Farms |
| Allergens | Contains Almond And Almond Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 90 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 16% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 30 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 4% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 15 Grams | 50% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 16 Micrograms | 2% Of Daily Recommendation |
| Vitamin C (Unknown): 2 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.3 Micrograms | 2% Of Daily Recommendation |
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