Chocolove Salted Caramel In Dark Chocolate-3.2 oz.-10/Box-12/Case
Chocolove
SKU: 653171
CHOCOLOVE. Salted Caramel in Dark Chocolate (master case)
- Non-GMO Project Verified (www.nongmoproject.org)
- Rainforest Alliance certified cocoa
- Kosher certified (Scroll K Vaad Hakashrus of Denver)
| Item Status | STK |
| Size | 3.20 oz. |
| Case Pack | 12/Case 10 Per Box |
| Material | Food |
| Uom | Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Global Product Type | Chcolate Bars |
| Pallet Quantity | 49 |
| Pallet Quantity Per Layer | 7 |
| Mpn | 4002 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Brand | CHOCOLOVE |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | CREATIVE NATURAL PRODUCTS |
| Packaging Units | 12/PK 10/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Tastes Best At 70 F. Store At 55-65 F., Tastes Best At 70°F. Store At 55°-65°F. |
| Preparation Instructions | Open Package And Ready To Eat. No Further Preparation Needed. |
| Serving Suggestion | 3 |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Scroll K Vaad Hakashrus of Denver |
| Ingredients | Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, Soy Lecithin And/Or Sunflower Lecithin, Vanilla), Organic Caramel (Organic Tapioca Syrup, Organic Cane Sugar, Organic Milk, Organic Cream, Organic Butter (Cream, Salt), Salt, Sodium Citrate, Organic Vanilla Extract, Organic Soy Lecithin, Pectin, Vitamin E (Mixed Tocopherols)), Organic Palm Fruit Oil, Sea Salt. **Rainforest Alliance Certified.Find Out More At Ra. Org |
| Allergens | 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 3.1 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2% Of Daily Recommendation |
| Sodium: 40 Milligrams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2 Micrograms | 1% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.4 Micrograms | 2% Of Daily Recommendation |
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