Chocolove Almonds Sea Salt Strong Dark Chocolate-3.2 oz.-12/Box-12/Case
Chocolove
SKU: 676661
For the lovers of almonds and a darker chocolate, try Chocolove's Almonds & Sea Salt in Strong Dark Chocolate.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Brand | Chocolove |
| Storage Instructions | Tastes Best At 70 F. Store At 55 - 65 F, Tastes Best At 70°F. Store At 55°-65°F. |
| Ingredients | Dark Chocolate (Cocoa Liquor*, Sugar, Cocoa Butter*, Soy Lecithin, Vanilla), Almonds, Sea Salt. * A Portion Of These Ingredients Are Certified For Life - Socially Responsible / 52% For Life Certified Content |
| Allergens | Contains Almond And Almond Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Size | 3.2 oz. |
| Pallet Quantity | 49 |
| Shelf Life | 365 |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Scroll K Vaad Hakashrus of Denver |
| Cooking Instructions | Ready To Eat |
| Mpn | 171 |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Global Product Type | Chcolate Bars |
| Case Pack | 12 per Case |
| Manufacturer | Chocolove |
| Packaging Units | 12/PK 12/EA |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 7 |
| Uom | Case |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 170 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 120 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 20% Of Daily Recommendation |
| Iron (iron, total): | 25% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 14% Of Daily Recommendation |