Chocolove Almond Butter In Dark Chocolate-3.2 oz.-10/Box-12/Case
Chocolove
SKU: 653170
Almond butter and sea salt in Belgian dark chocolate crafted from African cocoa beans. Creamy semisweet dark chocolate and salted almond butter playfully combine in a familiar, yet unique, balance of sweet and savory. The nostalgic flavors of your childhood with a truly sophisticated twist.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Brand | Chocolove |
| Size | 3.2 oz. |
| Pallet Quantity | 49 |
| Shelf Life | 365 |
| Packaging Units | 12/PK 10/EA |
| Ingredients | Ingredients: Dark Chocolate (Cocoa Liquor*, Sugar, Cocoa Butter*, Soy Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Milk Chocolate (Sugar, Cocoa Butter*, Milk, Cocoa Liquor*, Soy Lecithin, Vanilla), Palm Oil, Palm Kernel Oil, Butter Oil, Sea Salt. * For Life - Social Responsibility Certified Ingredientmay Contain Traces Of Wheat, Peanuts Or Other Nuts. Imo For Life Certified Content = 43% |
| Storage Instructions | Tastes Best At 70°F. Store At 55°-65°F. |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Scroll K Vaad Hakashrus of Denver |
| Mpn | 4001 |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Allergens | Contains Almond And Almond Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Global Product Type | Chcolate Bars |
| Case Pack | 12 per Case |
| Manufacturer | Chocolove |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 7 |
| Uom | Case |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 31% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 3.3 Milligrams | 20% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 9% Of Daily Recommendation |
| Sodium: 55 Milligrams | 2% Of Daily Recommendation |