Chicken Of The Sea Traditional Pink Salmon Can-64 oz.-6/Case
Chicken Of The Sea Int'l
            SKU: 339082
          
            Wild-Caught Traditional style pink salmon with skin and tiny soft bones; Naturally High in Protein; Great source of Calcium and Omega-3's; Great for a variety of recipe applications; MSC certified sustainable seafood; Traceable from Ocean to Plate; Kosher
| Item Status | STK | 
| Material | Food | 
| Uom | Case | 
| Case Pack | 6 per Case | 
| Global Product Type | Salmon | 
| Pallet Quantity Per Layer | 8 | 
| Mpn | 10048000014662 | 
| Pallet Quantity | 72 | 
| Hazardous Material | No | 
| Size | 64 oz. | 
| Processing Time | 5-10 Business Days | 
| Shelf Life | 1825 | 
| Packaging Units | 6/EA | 
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) | 
| Storage Instructions | Store In A Cool Dry Place | 
| Preparation Instructions | Ready To Eat | 
| Serving Suggestion | Versatile For Use In Any Recipe Especially Salads, Pasta, Dips, Sandwiches, Wraps And Many More. For Recipes Visit Chickenofthesea.com | 
| Cooking Instructions | Ready To Eat, Ready To Eat | 
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U | 
| Ingredients | Pink Salmon, Salt. | 
| Allergens | Contains Fish And Their Derivates | 
| Country Of Origin | Thailand | 
| Brand | Chicken Of The Sea | 
| Manufacturer | Chicken Of The Sea Int'l | 
| Calcium: 315 Milligrams | 25% Of Daily Recommendation | 
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation | 
| Cholesterol; Method Of Determination Unknown Or Variable: 65 Milligrams | 22% Of Daily Recommendation | 
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation | 
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation | 
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation | 
| Potassium: 275 Milligrams | 6% Of Daily Recommendation | 
| Sodium: 350 Milligrams | 15% Of Daily Recommendation | 
| Protein, Total; Method Of Determination Unknown Or Variable: 19 Grams | 34% Of Daily Recommendation | 
| Vitamin D (vitamin D; method of determination unknown or variable): 9 Micrograms | 45% Of Daily Recommendation | 
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation | 
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |