Chicken Of The Sea Sardines In Mustard-3.75 oz.-18/Case
Chicken Of The Sea Int'l
SKU: 653393
Tangy mustard flavor enhances the taste of our wild-caught sardines, perfect for a delicious snack. Packed in Europe, a great source of omega-3 and calcium. For recipe ideas visit chickenofthesea.com
- High protein
- No preservatives added
- non-GMO
- Wild-caught
- High Omega-3 count
- No carbohydrates, low in fat
- Kosher
| Item Status | STK |
| Case Pack | 18/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 00048000187086 |
| Size | 3.75 oz. |
| Global Product Type | Sardines |
| Pallet Quantity | 338 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 26 |
| Country Of Origin | PL |
| Brand | Chicken of the Sea |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Shelf Life | 1095 |
| Packaging Units | 18/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Versatile For Use In Many Recipes Especially Salads, Pasta, Dips, Sandwiches Or Many Other Recipes. For Recipe Ideas Visit Chickenofthesea.com |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Sardines, Mustard Sauce (Water, Mustard Powder, Vinegar, Maltodextrin, Modified Starch, Citric Acid, Guar Gum, Spices, Monosodium Glutamate, Turmeric Oleoresin, Xanthan Gum, Chili Powder), Salt. |
| Allergens | Contains Sardine And Its Derivatives, Contains Sardine And Its Derivatives |
| Calcium: 251 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 130 Milligrams | 43% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 263 Milligrams | 6% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 36% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 4 Micrograms | 20% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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