Chicken Of The Sea Salmon Traditional Pink-14.75 oz.-12/Case
Chicken Of The Sea Int'l
SKU: 341239
Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Red Salmon is packed in a traditional style, meaning all skin and bones are included. A traditional pack offers a much richer and more flavorful experience than a skinless boneless pack. Versatile for use in any recipe especially salads, pasta, dips, sandwiches, wraps and many more. For recipes visit chickenofthesea.com
- 20 G Protein Per Serving, 5 Servings Included
- No preservatives added
- Non-GMO
- 100% Sustainably Caught
- High Omega-3 count
- No carbohydrates, low in fat -
- Kosher
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 160 |
| Mpn | 10048000014754 |
| Hazardous Material | No |
| Size | 14.75 oz. |
| Global Product Type | Salmon |
| Pallet Quantity Per Layer | 16 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 1825 |
| Country Of Origin | TH |
| Brand | Chicken of the Sea |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Packaging Units | 12/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Versatile For Use In Any Recipe Especially Salads, Pasta, Dips, Sandwiches, Wraps And Many More. For Recipes Visit Chickenofthesea.com |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Pink Salmon, Salt. |
| Allergens | Contains Fish And Their Derivates |
| Calcium: 179 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 70 Milligrams | 23% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 265 Milligrams | 6% Of Daily Recommendation |
| Sodium: 260 Milligrams | 11% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 36% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 17 Micrograms | 90% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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