Chicken Of The Sea Infusions Tuna With Thai Chili-2.8 oz.-6/Case
Chicken Of The Sea Int'l
SKU: 688081
Infusions Thai Chili by Chicken of the Sea infuses premium, wild-caught tuna with a perfect sweet and spicy kick. Each tuna cup is packed with 20 grams of protein and is infused with real herbs, spices and extra virgin olive oil. Perfect straight out of the cup for on-the-go eating, or on salads and sandwiches. For more information on our Dolphin Safe Policy, please visit: https://chickenofthesea.com/dolphin-safe-policy
- 20 grams of protein per serving
- Ready to Eat
- Preservative-free, 100% Natural, Non-GMO, & Gluten-Free
- Fork Included, easy-open, & resealable
- Wild-Caught & Dolphin-Safe
- Kosher
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Pallet Quantity | 438 |
| Mpn | 10048000005530 |
| Global Product Type | Tuna |
| Case Pack | 6/Case |
| Size | 2.80 oz. |
| Pallet Quantity Per Layer | 73 |
| Processing Time | 5-10 Business Days |
| Brand | Chicken of the Sea |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Shelf Life | 547 |
| Country Of Origin | TH |
| Packaging Units | 6/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Open And Enjoy! |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Skipjack Tuna, Extra Virgin Olive Oil, Water, Red Spur Chili, Garlic, Red Chili, Salt, Guar Gum, Pepper Flavor (Rape Seed, Coconut). |
| Allergens | Contains Fish And Their Derivates |
| Calcium: 3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams | 11% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 4% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 250 Milligrams | 6% Of Daily Recommendation |
| Sodium: 220 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 37% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 1 Micrograms | 6% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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