Chicken Of The Sea Infusions Cracked Pepper Tuna-2.8 oz.-6/Case
Chicken Of The Sea Int'l
SKU: 710916
Infusions Cracked Black Pepper by Chicken of the Sea infuses premium, wild-caught tuna with freshly cracked black pepper and a squeeze of lemon juice. Each tuna cup is packed with 21 grams of protein and is infused with real herbs and spices. A flavorful mini meal that packs a protein punch! Perfect straight out the cup for on the go eating, or on salads and sandwiches. For more information on our Dolphin Safe Policy, please visit: https://chickenofthesea.com/dolphin-safe-policy
- 20 grams of protein per serving
- Ready to Eat
- Preservative-free, 100% Natural, Non-GMO, & Gluten-Free
- Fork Included, easy-open, & resealable
- Wild-Caught & Dolphin-Safe
- Kosher
| Item Status | STK |
| Shelf Life | 547 |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Brand | Chicken of the Sea |
| Country Of Origin | TH |
| Subbrand | Infusions |
| Packaging Units | 6/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Versatile For Use In Any Recipe Especially Salads, Pasta, Dips, Sandwiches, Wraps And Many More. For Recipes Visit Chickenofthesea.com |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Skipjack Tuna, Extra Virgin Olive Oil, Water, Spices, Salt, Onion, Sugar, Garlic, Yeast Extract, Natural Flavors, Lemon Juice, Maltodextrin, Guar Gum. |
| Allergens | Contains Fish And Their Derivates |
| Size Uom | OZ |
| Pallet Quantity Per Layer | 73 |
| Temperature Sensitive | DRY |
| Mpn | 10048000005578 |
| Pallet Quantity | 438 |
| Processing Time | 5-10 Business Days |
| Size | 2.8 oz. |
| Uom | Case |
| Case Pack | 6 per Case |
| Material | Food |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 266 Milligrams | 6% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 36% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 2 Micrograms | 10% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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