Chef's Cut Real Jerky Co. Smoked Chicken Breast Korean Style-2.5 oz.-8/Case
Krave
SKU: 695423
When you hear Korean BBQ, you probably don’t think chicken – but hear us out. Our chef has paired his newest marinade, a rich and smoky blend of classic Korean flavors, with lean cuts of the finest chicken breast. The result? The perfect combination of sweet and savory (with a little sriracha kick) in every tender bite. It’s bold, it’s delicious, and it’s ready to go anywhere.
| Item Status | STK |
| Brand | Chef's Cut Real Jerky Co. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Size | 2.5 oz. |
| Packaging Units | 8/EA |
| Shelf Life | 365 |
| Pallet Quantity Per Layer | 28 |
| Pallet Quantity | 224 |
| Manufacturer | Krave |
| Preparation Instructions | Ready To Eat., Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Country Of Origin | United States |
| Mpn | 7713 |
| Subbrand | Smoked Chicken Breast Korean Style BBQ |
| Storage Instructions | For Maximum Flavor And Freshness, Consume Or Refrigerate After Opening., For Maximum Flavor And Freshness Consume Or Refrigerate Within 3 Days Of Opening. |
| Serving Suggestion | 1Oz/28G |
| Ingredients | Chicken Breast, Soy Sauce (Water, Sugar, Salt, Hydrolyzed Corn And Soy Protein, Caramel Color, Natural Flavor, Cultured Dextrose, Lactic Acid, Green Tea Extract, Mustard Oil), Sugar, Honey, Sriracha Chili Sauce (Red Chili Peppers, Vinegar, Garlic Powder, Sugar, Salt, Spice), Smoke Flavor, Less Then 2%: Ginger Puree (Ginger, Water), Salt, Cultured Celery Powder, Sea Salt, Black Pepper.Contains Soy. |
| Global Product Group | Chicken - Prepared/Processed |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 70 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 10 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 380 Milligrams | 16% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 20% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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