Chefs Companion Whipped Topping Mix-1 lb.-12/Case
Dyma Brands
SKU: 619179
Quick and cost efficient whipped topping base. Use the same way as ready to use and frozen whipped topping. A great way to top desserts and hot specialty beverages. Features simple preparation. Add ice cold water to mix and whip until stiff. Shelf stable. Stores dry with minimal storage space. Delicate flavor and texture for maximum versatility. Added color to provide definition and flair. Contains lactose.
| Item Status | STK |
| Manufacturer | Dyma Brands |
| Shelf Life | 540 |
| Pallet Quantity | 98 |
| Storage Instructions | Cool Dry Storage, Ambient Temperature |
| Serving Suggestion | Serve In Individual Serving Dishes Or 1/2 Steam Pan |
| Mpn | 54303 |
| Ingredients | Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Lactic Acid Esters Of Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides (With Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness), Sodium Silico Aluminate, Dipotassium Phosphate, Artificial Flavor, Cellulose Gum, Yellow 5, Yellow 6. |
| Preparation Instructions | As Per Label. Be Sure To Use Ice Cold Water And Chilled Bowl To Achieve Maximum Volume. |
| Brand | Chefs Companion |
| Diet Types | Kosher |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | United States |
| Allergens | Contains Milk And Its Derivates |
| Size | 1 lb. |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Global Product Group | Desserts (Shelf Stable) |
| Cooking Instructions | Reconstitute |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |