Chefs Companion Sugar Free Reduced Calories Chocolate Flavored Instant Pudding Mix & Pie Filling-5 oz.-12/Case
Dyma Brands
SKU: 480822
Dry mix. Many flavors and sugar levels to choose from. Straight packs and assortments available. Very versatile; a great carrier for many desserts.
| Item Status | STK |
| Pallet Quantity | 228 |
| Manufacturer | Dyma Brands |
| Pallet Quantity Per Layer | 38 |
| Mpn | 53074 |
| Storage Instructions | Cool Dry Storage, Ambient Temperature |
| Allergens | Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Serving Suggestion | Serve In Individual Serving Dishes Or 1/2 Steam Pan |
| Preparation Instructions | Add 1 Quart (For 5 Oz. Pack) Or 1 Gallon (For 20 Oz. Pack) Chilled Skim Milk To Clean Mixing Bowl. Add Entire Bag Of Pudding Mix And Mix Slow For 30 Seconds. Scrape Bowl. Mix At Medium-Low Speed An Additional 3 Minutes. Pour Into Dishes And Chill 30 Minutes. |
| Brand | Chefs Companion |
| Diet Types | Kosher |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 5 oz. |
| Ingredients | Maltodextrin, Modified Food Starch, Polydextrose, Cocoa Processed With Alkali, Tricalcium Phosphate, Disodium Phosphate, Tetrasodium Pyrophosphate, Less Than 2% Of Natural And Artificial Flavor, Salt, Titanium Dioxide, Gum Arabic, Mono And Diglycerides, Nonfat Dry Milk, Xanthan Gum, Silicon Dioxide, Acesulfame Potassium, Sucralose, Blue 1, Red 40, Yellow 6, Corn Syrup*, Sugar*. *Adds A Dietarily Insignificant Amount Of Sugar Contains: Milk. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Case Pack | 12 per Case |
| Global Product Group | Desserts (Shelf Stable) |
| Cooking Instructions | Reconstitute |
| Uom | Case |
| Calcium: 140 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 70 Milligrams | 2% Of Daily Recommendation |
| Sodium: 330 Milligrams | 14% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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