Chef John Folse & Company Brine Pickled Vegetable-2 lb.-8/Case

Chef John Folse SKU: 678395
Chef John Folse & Company Brine Pickled Vegetable-2 lb.-8/Case

Chef John Folse & Company Brine Pickled Vegetable-2 lb.-8/Case

Chef John Folse SKU: 678395
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$56.57 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Chef John Folse & Company
  • MPN: #3082837 made by Chef John Folse & Co. Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

QUICK PICKLING VEGETABLES

Item Status STK
Pallet Quantity 128
Pallet Quantity Per Layer 16
Cooking Instructions Heat And Serve
Global Product Group Vinegars
Brand Chef John Folse & Company
Manufacturer Chef John Folse
Shelf Life 356
Mpn 3082837
Material Food
Serving Suggestion
Hazardous Material No
Country Of Origin United States
Size 2 lb.
Processing Time 5-10 Business Days
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Case Pack 8 per Case
Storage Instructions Refrigerate Until Ready To Use
Uom Case
Preparation Instructions Boil The Brine In Bag Until 190°F. In An Air Tight Container, Vegetables. Make Sure Vegetables Are Covered In Brine. Let Cool To Room Temperature. Cover Container And Refrigerate Over Night.
Ingredients Rice Vinegar [Water, Rice, Corn, Corn Syrup, Salt], Water, Sugar, Kosher Salt, Mustard, Potassium Sorbate And Sodium Benzoate [Less Than 1/10 Of 1% Of Each As Preservative], Spices.
Calcium: 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams 4% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Sodium: 217 Milligrams 90% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
Fat, Total (fat, total): 0.5 Grams 1% Of Daily Recommendation
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