Cape Cod Potato Chips-Less Fat Original Kettle Cooked Chips-1.5 oz.-56/Case
Kettle Foods
SKU: 757317
Our Less Fat Chips are just as delicious as our classic Original flavor chip. That's because they're made with the same simple ingredients: potatoes, oil and sea salt. Nothing added. They just get an extra spin in the kettle to remove excess oil for 40% less fat than the leading brand of potato chip. There's no need for you to sacrifice one ounce of satisfaction. Cape Cod Potato Chips are known for their quality taste, hearty crunch and distinctly remarkable flavors. Available in many traditional and unique varieties, Cape Cod Potato Chips maintain the tradition of using high quality ingredients in all its snacks.
Item Status | STK |
Processing Time | 4-6 Business Days |
Pallet Quantity Per Layer | 6 |
Mpn | 200790112036 |
Size Uom | OZ |
Temperature Sensitive | DRY |
Pallet Quantity | 42 |
Size | 1.5 oz. |
Uom | Case |
Case Pack | 56 per Case |
Material | Food |
Shelf Life | 154 |
Manufacturer | Snyder's-Lance INC. |
Brand | CAPE COD |
Country Of Origin | US |
Packaging Units | 56/CA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 154 Days. Minimum Temperature: 60 Fahrenheit. Maximum Temperature: 70 Fahrenheit. |
Preparation Instructions | Ready To Enjoy |
Serving Suggestion | These Convenient, On-The-Go Pack Sizes Attract Customers At Hunger Points In Their Day When They Typically Can't Stop For A Meal, But Still Need To Grab A Quick Bite Or Satisfy A Mid-Day Or Late-Night Snack Craving. |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher, Free From Gluten |
Ingredients | Potatoes, Vegetable Oils (Canola, Sunflower And/Or Safflower), Sea Salt. |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 11% Of Daily Recommendation |
Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
Potassium: 650 Milligrams | 15% Of Daily Recommendation |
Sodium: 190 Milligrams | 8% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |