Campbell's Spaghetti-15.8 oz.-12/Case
Campbell's
SKU: 646588
Campbell's Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that's been warming kitchens for generations.
- Perfect blend of sweet tomato and cheese sauce with pasta
- Each 15.8 can is 1 serving
- No MSG
- Ready in as little as 2 minutes!
- Great for a quick and easy after school snack
- Perfect blend of sweet tomato and cheese sauce with pasta
- Each 15.8 can is 1 serving
- No MSG
- Ready in as little as 2 minutes!
- Great for a quick and easy after school snack
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 200000023282 |
| Case Pack | 12 per Case |
| Size | 15.8 oz. |
| Pallet Quantity Per Layer | 15 |
| Global Product Type | Spaghetti |
| Pallet Quantity | 180 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Packaging Units | 12/EA |
| Global Product Group | Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) |
| Manufacturer | Campbell's |
| Brand | Campbell's |
| Storage Instructions | Min Product Lifespan From Production: 548 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
| Preparation Instructions | Microwave: Microwave Ovens Vary. Time Given Is Approximate. 1. Heat, Covered, In Microwavable Bowl On High 2 To 2 1/2 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Heat, Stirring Occasionally. |
| Serving Suggestion | |
| Cooking Instructions | Unprepared, Unprepared |
| Ingredients | Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring. |
| Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Country Of Origin | United States |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 250 Milligrams | 6% Of Daily Recommendation |
| Sodium: 950 Milligrams | 41% Of Daily Recommendation |
| Niacin Equivalents, Total: 2.3 Milligrams | 15% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.3 Milligrams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 70 Micrograms | 20% Of Daily Recommendation |
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