Brill White N'glosy-23 lb.
Rise Baking Company
SKU: 407829
A Natural and Artificial Flavored Vanilla Heat and Apply Dipping Icing
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Serving Suggestion | Use To Decorate Cakes Or Pastries |
| Allergen Statement | Food Allergen |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Pallet Quantity | 80 |
| Cooking Instructions | Heat And Serve |
| Shelf Life | 240 |
| Size | 23 lb. |
| Case Pack | 1 per Case |
| Global Product Type | Gloss |
| Material | Food |
| Mpn | 10203279 |
| Brand | Brill |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Pallet Quantity Per Layer | 20 |
| Ingredients | Sugar, Water, Corn Syrup.Contains 2% Or Less Of Each Of The Following: Agar, Artificial Color, Potassiumsorbate (Preservative) (Preservative), Citric Acid, Natural And Artificial Flavor, Locust Bean Gum, Mono- And Diglycerides. |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Preparation Instructions | Heat In Icing Warmer Or Double Boiler Up To 105° - 110° F And Apply. Allow 15 Minutes To Dry Before Stacking. |
| Manufacturer | Rise Baking Company |
| Calcium: 2.6 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 83.9 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Potassium: 16.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 4.2 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 81.3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.3 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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