Brill Nana Creme Filling-1 lb.-20/Case
Rise Baking Company
SKU: 676737
Excellent for baking, these fillings retain their shine, vibrant color, and terrific flavor. These fillings make for a decadent and beautiful filled pies, tarts, and pastries.
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Shelf Life | 365 |
| Mpn | 10200968 |
| Cooking Instructions | Prepared |
| Case Pack | 20 per Case |
| Material | Food |
| Global Product Type | Cream Fillings |
| Brand | Brill |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Serving Suggestion | Use In Banana Crème Pies |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Ingredients | Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Modified Food Starch (Corn).Contains 2% Or Less Of Each Ofthe Following: Artificial Color, Salt, Natural And Artificial Flavors, Agar, Phosphoric Acid, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Yellow 5, Yellow 6. |
| Size | 1 lb. |
| Preparation Instructions | For Ba Nana Creme Pies: Place 3 Large Bananas, Sliced, In Bottom Of 1 (9-Inch) Prepared Graham Cracker Or Baked Pastry Crust. Squeeze Contents Of Pouch Evenly Over Bananas. Refrigerate 4 Hours Or Until Ready To Serve. Garnish With Whipped Topping, If Desired. Enjoy! For Additional Recipes, Visit Us At Www.csmbakerysolutions.com |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 18 |
| Pallet Quantity | 72 |
| Uom | Case |
| Manufacturer | Rise Baking Company |
| Calcium: 0.5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34.3 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Sodium: 132.9 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 23.5 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.8 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |