Brill Cream Cheese Buttercreme-32 lb.
Rise Baking Company
SKU: 660495
An RTU natural and artificial cream cheese flavored buttercrème frosting used for base icing, decorating and layering
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 48 |
| Global Product Type | Icing Ready To Use |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Size | 32 lb. |
| Mpn | 10202830 |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 180 |
| Packaging Units | 48/EA |
| Global Product Group | Desserts (Perishable) |
| Storage Instructions | Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F. |
| Preparation Instructions | Ready To Use |
| Serving Suggestion | Use To Decorate Cakes Or Pastries |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Cream Cheese(Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer [Carob Bean Gum, Xanthan Gum, Guar Gum]), Dextrose, Water. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), High Fructose Corn Syrup, Natural And Artificial Flavors, Corn Starch, Salt, Soybean Oil, Benzoic Acid (Preservative), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Polysorbate 60, Artificial Color. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Milk And Its Derivates |
| Manufacturer | Rise Baking Company |
| Case Pack | 1 per Case |
| Country Of Origin | United States |
| Brand | Brill |
| Calcium: 12.4 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 64.3 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10.8 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 10.6 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 25.7 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 22.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 80.9 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 63.2 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 132.2 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |