Name: Brill Chocolate Bittersweet Fudge Icing-30 lbs.
Brand: Rise Baking Company
SKU: 648338
Price: 160.02 USD
Availability: OutOfStock

Brill Chocolate Bittersweet Fudge Icing-30 lbs.

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In stock
Inventory on the way

Brand: BRILL

MPN: #10202746 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A Chocolate Fudge Base

Product Specifications

Item Status	STK
Size	30 lb.
Case Pack	1 per Case
Pallet Quantity	48
Brand	Brill
Processing Time	5-10 Business Days
Uom	Case
Manufacturer	Rise Baking Company
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Serving Suggestion	Use To Decorate Cakes Or Pastries
Preparation Instructions	Directions - Icing: 4Lbs Water, 1Lb Shortening Or Salad Oil, 7Lbs Bittersweet Base, 20Lbs Powdered Sugar. Bring Water And Shortening Or Oil To A Boil. Then Add Bittersweet Base And Powdered Sugar. Mix Until Smooth. (Use Shortening If The Retention Of A Deep Knife Stroke Is Desired. Use Salad Oil For A More Flat Spreading Icing.)
Ingredients	Vegetable Shortening (Palm Oil), Cocoa, Soybean Oil, Cocoa (Processed With Alkali), Corn Syrup Solids.Contains2% Or Less Of Each Of The Follow Ing: Soy Lecithin, Salt, Chocolate Liquor, Natural And Artificial Flavor.
Cooking Instructions	Mix
Allergens	Contains Soybean And Its Derivatives
Allergen Statement	Food Allergen
Storage Instructions	Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F
Global Product Group	Baking/Cooking Supplies (Shelf Stable)
Temperature Sensitive	DRY
Size Uom	LB
Material	Food
Mpn	10202746
Shelf Life	180
Country Of Origin	United States
Pallet Quantity Per Layer	12

Product Nutrients

Calcium: 61 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35.3 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 19.4 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 50 Grams	0% Of Daily Recommendation
Iron (iron, total): 14.3 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 12.8 Grams	0% Of Daily Recommendation
Potassium: 896.9 Milligrams	0% Of Daily Recommendation
Sodium: 248.5 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8.9 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 5.6 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 12.8 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation