Brach's Soft Peppermint Candies Sub-10 oz.-4/Case
Ferrara Candy Company
SKU: 776265
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Item Status | STK |
Mpn | 07984 |
Pallet Quantity Per Layer | 26 |
Size Uom | OZ |
Pallet Quantity | 130 |
Temperature Sensitive | DRY |
Uom | Case |
Size | 10 oz. |
Case Pack | 4 per Case |
Material | Food |
Processing Time | 5-10 Business Days |
Shelf Life | 1092 |
Manufacturer | FERRARA PAN CANDY COMPANY |
Brand | BRACH'S |
Country Of Origin | MX |
Packaging Units | 4/EA |
Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
Storage Instructions | Store Between 65 Degrees And 75 Degrees |
Preparation Instructions | Unwrap. Open. Ready To Enjoy! |
Serving Suggestion | Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat! |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Invert Sugar, Peppermint Oil (Adds A Trivial Amount Of Fat), Red 40, Red 40 Lake. |
Allergens | Free From Crustaceans And Their Derivates, Free From Fish And Their Derivates, Free From Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 10 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 15 Grams | 30% Of Daily Recommendation |