Blue Diamond Thin Dipped Almonds Dark Chocolate Sea Salt Caramel-4 oz.-8/Case
Blue Diamond Growers
SKU: 773547
| Item Status | STK |
| Storage Instructions | |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Manufacturer | Blue Diamond Growers |
| Brand | Blue Diamond |
| Packaging Units | 8/EA |
| Shelf Life | 365 |
| Size | 4 oz. |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Pallet Quantity Per Layer | 28 |
| Mpn | 10041570149253 |
| Diet Types | Kosher |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | United States |
| Ingredients | Almonds, Dark Chocolate (Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Caramel Powder (Cane Sugar), Sea Salt, Natural Flavor. |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Cooking Instructions | |
| Preparation Instructions | |
| Pallet Quantity | 168 |
| Allergens | Contains Almond And Almond Products, Free From Shellfish And Its Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Contains Almond And Almond Products, Free From Shellfish And Its Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Uom | Case |
| Calcium: 60 Milligrams | 5% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 170 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 14% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Potassium: 180 Milligrams | 4% Of Daily Recommendation |
| Sodium: 60 Milligrams | 3% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 6 Grams | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 5 Grams | 10% Of Daily Recommendation |
| Fat, Total (fat, total): 14 Grams | 17% Of Daily Recommendation |
| Vitamin E; Calculated By Summation Of The Vitamin E Activities Of The Active Tocopherols And Tocotrienols; Expressed As Alpha-Tocopherol Equivalents: 4.7 Milligrams | 30% Of Daily Recommendation |
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