Big Train Chocolate Chai-3.5 lb.-4/Case
Kerry Food And Beverage
SKU: 592364
Chai Tea Latte Drink Mix
| Item Status | STK |
| Pallet Quantity Per Layer | 16 |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 4/EA |
| Size | 3.5 lb. |
| Shelf Life | 365 |
| Allergen Statement | Contains Milk, Contains Crustacean |
| Allergens | 60 Shellfish And Its Derivatives, 60 Crustaceans And Their Derivates, 60 Eggs And Their Derivates, 60 Fish And Their Derivates, Contains Milk And Its Derivates, 60 Tree Nuts And Their Derivatives, 60 Peanuts And Their Derivates, 60 Soybean And Its Derivatives, 60 Molluscs And Their Derivates, 60 Wheat And Their Derivatives, Contains Crustaceans And Their Derivates |
| Serving Suggestion | 1/3C (34G), 3 Tbsp |
| Ingredients | Sugar, Nondairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Mono- And Diglycerides, Salt, Sodium Aluminosilicate (Anti-Caking Agent)], Nonfat Milk, Cocoa Powder (Processed With Alkali), Black Tea Powder, Honey Granules (Sucrose, Honey), Spice Blend (Cinnamon, Clove, Cardamon, Anise And Ginger), Natural And Artificial Flavors, Salt, Silicon Dioxide (Anti-Caking Agent), Carrageenan Gum, Guar Gum, Cellulose Gum, Bourbon Vanilla Extract From Madagascar. |
| Storage Instructions | Store Under Ambient Conditions, Dry Storage At Ambient Conditions. |
| Preparation Instructions | Blended (16 Fl Oz): Add 5 Fl Oz Water Or Milk To Blender. Add 2 Scoops Of Drink Mix Add 1.5 Cups Ice. Blend Until Smooth. Hot (8 Fl Oz): Add 7 Fl Oz Hot Water Or Milk. Stir In 2 Scoops Of Drink Mix., Use As Directed. |
| Pallet Quantity | 96 |
| Case Pack | 4 per Case |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Flavor | Chai |
| Manufacturer | Kerry Food And Beverage |
| Processing Time | 5-10 Business Days |
| Mpn | 20501728 |
| Global Product Group | Drinks Flavoured - Ready to Drink |
| Global Product Type | Tea Mixes |
| Brand | Big Train |
| Uom | Case |
| Calcium: 120 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 230 Milligrams | 4% Of Daily Recommendation |
| Sodium: 150 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.8 Micrograms | 4% Of Daily Recommendation |
| Sugar, Added: 28 Grams | 56% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |