Betty Crocker Sugar Cookie Mix 12/17.5 Oz.
General Mills
SKU: 574777
Betty Crocker(TM) Sugar Cookie Mix is a delicious sugar cookie mix that allows you to make warm, sweet cookies packed with flavor in minutes with just 3 easy steps. Available in cost-effective, 12 -17.5 oz bulk format for smaller operations.
- A delicious sugar cookie mix that allows you to make warm, sweet cookies packed with flavor in minutes with just 3 easy steps.
- Available in cost-effective, 12 -17.5 oz bulk format for smaller operations.
- Convenient mix without the usual mess for a sweet treat any time of day.
- Contains no artificial colors or flavors and no preservatives.
| Item Status | SPO |
| Hazardous Material | No |
| Case Pack | 12/17.5 oz. |
| Size | 17.5 oz. |
| Flavor | Sugar |
| Global Product Type | Cookie Mix |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 80 |
| Mpn | 3063000 |
| Brand | Betty Crocker |
| Country Of Origin | US |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Keep In A Cool, Dry Place Do Not Eat Raw Cookie Dough |
| Preparation Instructions | Drop Cookies: You Will Need: 1 Stick (1/2 Cup) Butter, Margarine Or Spread,* Softened** (Not Melted) 1 Egg *Spread Should Have At Least 60% Vegetable Oil. **To Soften Butter Directly From Refrigerator, Microwave On High 10-15 Seconds. 1. Heat Oven As Directed Below. 2. Stir Cookie Mix, Softened Butter And Egg In A Medium Bowl Until Dough Forms. Drop Dough 2 1/2 Inches Apart On Ungreased Cookie Sheet. 3. Bake As Directed Below Or Until Edges Are Golden Brown. Cool 2 Minutes Before Removing From Cookie Sheet. *Refer To Packaging For Baking Details Chart* High Altitude (3500-6500 Ft): No Change. Cutout Cookies: You Will Need: 3 Tablespoons Gold Medal™ All-Purpose Flour 1 Stick (1/2 Cup) Butter Or Margarine, Softened** (Not Melted) 1 Egg 1. Heat Oven To 375°F (Or 350°F For Nonstick Cookie Sheet). Stir Flour Into Dry Cookie Mix In A Medium Bowl. Add Softened Butter And Egg, Stir Until Dough Forms. 2. Roll Dough On Floured Surface Until 1/4 Inch Thick. Cut With 3-Inch Cookie Cutter. Place 1 Inch Apart On Ungreased Cookie Sheet. 3. Bake 8 To 10 Minutes Or Until Edges Are Light Golden Brown. Cool 2 Minutes Before Removing From Cookie Sheet. Cool Completely; Store In Airtight Container. High Altitude (3500-6500 Ft): No Change. |
| Serving Suggestion | Roll Out Dough And Cut With Shaped Cookie Cutters For Fun Treat. Makes 36 Cookies. |
| Processing Time | 5-10 Business Days |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk. |
| Allergen Statement | Contains Wheat And Milk Ingredients. |
| Allergens | 30 Pine Nut And Their Derivatives, 30 Coconuts And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pecan Nut And Pecan Nut Products, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Brazil Nut And Brazil Nut Products, 30 Pistachio And Pistachio Products, 30 Almond And Almond Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0000% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 65 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 11 Grams | 23% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 2.0% Of Daily Recommendation |
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