Basic American Foods Whipp Au Gratin Potato Casserole With Sauce-2.25 lb.-6/Case
Basic American Foods
SKU: 366866
Yield: 66 LB prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
- Yield: 66 LB prepared per case; 264, 4-oz servings per case (44 servings per carton)
- Reduced Sodium: 240mg per serving
- Potato Slices & Creamy Cheese Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Consistently delicious casseroles with convenient one-pan prep
- Yield: 66 LB prepared per case; 264, 4-oz servings per case (44 servings per carton)
- Reduced Sodium: 240mg per serving
- Potato Slices & Creamy Cheese Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Consistently delicious casseroles with convenient one-pan prep
- Yield: 66 LB prepared per case; 264, 4-oz servings per case (44 servings per carton)
- Reduced Sodium: 240mg per serving
- Potato Slices & Creamy Cheese Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Consistently delicious casseroles with convenient one-pan prep
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Size | 2.25 lb. |
| Global Product Type | Potatoes Au Gratin |
| Manufacturer | Basic American Foods |
| Mpn | 20922 |
| Pallet Quantity Per Layer | 9 |
| Pallet Quantity | 45 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Brand | BAF |
| Country Of Origin | US |
| Packaging Units | 45/CA 6/EA |
| Global Product Group | Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Cool Dry (Less Than 80 Degrees F) |
| Preparation Instructions | 1: Add 5 Quarts Boiling Water (212°F) For Convection Oven (4 1/2 Quarts For Conventional) And 4 Ounces Unsalted Butter To A 2 1/2" Deep Full-Size Steamtable Pan. 2: Stir In Sauce Mix Until Dissolved. 3: Add Potato Slices. Stir. 4: Bake In A Convection Oven At 300°F For 45-60 Minutes. For Conventional Oven, Bake At 400°F For 45-60 Minutes. Tip: For Additional Browning Cook In Convection Oven At 350F For 45-60 Minutes (450 In A Conventional Oven) [Alternate] For Half Carton Prep, Use Half Of Each Ingredient Amount Specified. Cook Time And Temperature Remain The Same. |
| Serving Suggestion | Potato Casseroles Are A Classic, Comforting Side Dish. Make Your Best Sides Even Better By Adding Additional Ingredients To This Base For Your Own Signature Side. |
| Cooking Instructions | Bake, Bake, Bake |
| Diet Types | Free From Gluten |
| Ingredients | Potatoes, Modified Food Starch, Whey, Maltodextrin, Onion, Potassium Chloride, Sugar, Sunflower Oil, Contains 2% Or Less Of: Natural Flavor, Salt, Colors (Annatto Extract, Turmeric Extract), Mono And Diglycerides, Autolyzed Yeast Extract, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Green Onion, Nonfat Milk, Soybean Oil, Spices, Torula Yeast, Freshness Preserved With (Sodium Bisulfite). Contains: Milk |
| Allergens | Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 500 Milligrams | 10% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.000% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
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