Baf Santiago Smooth Refried Beans-29.77 oz.-6/Case

Baf Santiago Smooth Refried Beans-29.77 oz.-6/Case

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$51.46 Regular price
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  • In stock
  • Inventory on the way
  • Brand: BAF Santiago®
  • MPN: #82948 made by Basic American Foods
  • Order Processing: 5-10 Business Days + Delivery Time

Yield: 35.15 LB prepared per case. Most authentic recipe with smooth texture and extra quick, 5-min refresh. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.

  • Yield: 35.15 LB prepared per case; 138, 4-oz servings per case (23 servings per pouch)
  • Authentic taste and texture in minutes
  • Refried Pinto Beans with Whole Beans
  • 9g Protein per Serving
  • Gluten Free
  • No Preservatives, Artificial Colors or Flavors
  • Yield: 35.15 LB prepared per case; 138, 4-oz servings per case (23 servings per pouch)
  • Authentic taste and texture in minutes
  • Refried Pinto Beans with Whole Beans
  • 9g Protein per Serving
  • Gluten Free
  • No Preservatives, Artificial Colors or Flavors
  • Yield: 35.15 LB prepared per case; 138, 4-oz servings per case (23 servings per pouch)
  • Authentic taste and texture in minutes
  • Refried Pinto Beans with Whole Beans
  • 9g Protein per Serving
  • Gluten Free
  • No Preservatives, Artificial Colors or Flavors
Item Status STK
Case Pack 6/Case
Material Food
Uom Case
Manufacturer Basic American Foods
Pallet Quantity Per Layer 12
Size 29.77 oz.
Pallet Quantity 84
Mpn 82948
Hazardous Material No
Global Product Type Refried Beans
Processing Time 5-10 Business Days
Brand BAF Santiago®
Shelf Life 365
Country Of Origin US
Packaging Units 84/CA 6/EA
Global Product Group Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Cool Dry (Less Than 80 Degrees F)
Preparation Instructions 1. Pour 1/2 Gallon (1.9L) Boiling Water Into 4" Deep Half-Steamtable Pan. 2. Quickly Pour Beans Into Water And Cover. 3. Allow Beans To Sit For 5 Minutes*. Season If Desired. Stir, Serve. Tips: 1. *Beans Can Be Held: Steamtable, Steam Cabinet At 180F, Oven 200-250F, Stovetop Over Low Flame Using Double Boiler. 2. If Beans Become Dry, Add Hot Water And Stir To Attain Desired Consistency. For A Smaller Recipe, Use 1 Cup Of Boiling Water For Every 1 Cup Of Dry Beans.
Serving Suggestion Santiago® Excel® Refried Pinto Beans Are A Nutritious And Versatile Menu Item That Allows For Quick (5 Minutes) Back Of House Preparation And Customization With Seasonings And Flavors. Perfect As A Side Or Ingredient.
Cooking Instructions Reconstitute, Reconstitute, Reconstitute
Diet Types Free From Gluten
Ingredients Pinto Beans, Lard, Salt.
Allergens Free From Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Calcium: 40 Milligrams 4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams 8% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams 2% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2 Grams 10% Of Daily Recommendation
Iron (iron, total): 2 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 9 Grams 32% Of Daily Recommendation
Potassium: 420 Milligrams 8% Of Daily Recommendation
Sodium: 580 Milligrams 25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 9 Grams 11% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
Fat, Total (fat, total): 4.5 Grams 6% Of Daily Recommendation
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