Badia Ground Cumin 576/1 Oz.
Badia Spices
SKU: 706075
This native Mediterranean seasoning is used to enhance the flavor of pickled vegetables, meat and poultry stews and some tomato based sauces. It is traditional in Mexican Cuisine (Chili with Meat) and it is a basic ingredient in Oriental Cuscus, Indian Curry and bean dishes
Item Status | SPO |
Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
Hazardous Material | No |
Global Product Type | Spices |
Size | 1 oz. |
Brand | Badia |
Pallet Quantity Per Layer | 5 |
Case Pack | 576/1 oz. |
Mpn | 80017 |
Pallet Quantity | 20 |
Shelf Life | 1825 |
Manufacturer | Badia Spices Inc. |
Country Of Origin | US |
Packaging Units | 48/PK 12/EA |
Global Product Group | Herbs/Spices (Shelf Stable) |
Storage Instructions | No Storage Instructions |
Preparation Instructions | Use In Cooking Or Seasoning Food, N/A |
Serving Suggestion | Use As A Flavor Enhancer, N/A |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher |
Ingredients | Cumin Ground |
Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
Calcium: 5 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 0 Calorie | International Table (IT) |
Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Number of International Units | 0% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Sugars, Total: 0 Grams | 0% Of Daily Recommendation |