B&M Bread Brown Plain-16 oz.-12/Case
B&G Foods; Inc
SKU: 477812
New England's finest. 99% fat free. No cholesterol.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Allergen Statement | Contains: Milk, Wheat |
| Manufacturer | B&G Foods; Inc |
| Temperature Sensitive | DRY |
| Brand | B&M |
| Material | Food |
| Size Uom | OZ |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Country Of Origin | United States |
| Pallet Quantity | 112 |
| Serving Suggestion | Brown Bread, Brown Bread |
| Processing Time | 5-10 Business Days |
| Ingredients | Water, Whole Wheat Flour*, Molasses, Dextrose, Rye Flour*, Whey*, Degerminated Yellow Corn Meal, Baking Soda, Buttermilk*, Salt, Corn Oil.* |
| Shelf Life | 730 |
| Case Pack | 12 per Case |
| Mpn | 34109 |
| Packaging Units | 12/EA |
| Global Product Group | Bread (Shelf Stable) |
| Pallet Quantity Per Layer | 14 |
| Size | 16 oz. |
| Uom | Case |
| Storage Instructions | Store At Ambient Temperature. Refrigerate After Opening. |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 6% Of Daily Recommendation |
| Sodium: 400 Milligrams | 17% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 8% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |