B&M Bean Bright And Mellow Baked-28 oz.-12/Case
B&G Foods; Inc
SKU: 364977
99% fat free. High in fiber.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Global Product Group | Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) |
| Manufacturer | B&G Foods; Inc |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Pallet Quantity | 98 |
| Pallet Quantity Per Layer | 14 |
| Size | 28 oz. |
| Cooking Instructions | Ready To Eat |
| Brand | B&M |
| Material | Food |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Case Pack | 12 per Case |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Packaging Units | 12/EA |
| Mpn | 33043 |
| Ingredients | Baked Small Pea Beans With Pork In Sauce Containing Water, Sugar, Molasses, Salt, Corn Starch – Modified, Seasoning Blend (Dehydrated Onion And Garlic, Dextrose, Spices, Natural Flavors, Soybean Oil), Spice. |
| Uom | Case |
| Storage Instructions | Store At Ambient Temperature. Refrigerate After Opening. |
| Serving Suggestion | Slow Baked Beans, Made The Old Fashioned Way. |
| Calcium: | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 160 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 10 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.2 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 15% Of Daily Recommendation |
| Sodium: 390 Milligrams | 16% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 8 Grams | 32% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams | 32% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |