Annie's Mild Cheddar Macaroni & Cheese-6 oz.-12/Case
General Mills
SKU: 628571
Annie's(TM) traditional macaroni and cheese is a convenient and tasty kit that consists of organic pasta and a powdered 100% real mild cheddar cheese packet. Prepare on stovetop, just add milk and ready in 10 minutes. Bulk packaged in 12 - 6 oz packages. 2.5 servings per package.
Item Status | STK |
Uom | Case |
Material | Food |
Processing Time | 5-10 Business Days |
Size | 6 oz. |
Pallet Quantity | 140 |
Mpn | 600045000 |
Case Pack | 12/Case |
Hazardous Material | No |
Brand | Annie's |
Flavor | Cheddar |
Pallet Quantity Per Layer | 28 |
Global Product Type | Macaroni & Cheese |
Shelf Life | 558 |
Country Of Origin | US |
Manufacturer | GENERAL MILLS INC |
Global Product Group | Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Yum In 8 Minutes 1 - Boil 6 Cups Water In A Medium Saucepan. 2 - Stir In Pasta And Cook 6-8 Minutes Or Until Done, Stirring Occasionally. 3 - Drain Pasta In Colander. While Pasta Is Draining… 4 - Add 1/4 Cup Reduced Fat Milk And 2 Tbsp Salted Butter To The Warm Saucepan. Richer Flavor: Add An Additional 2 Tbsp Salted Butter. 5 - Sprinkle Cheese Over Milk; Stir To Combine. 6 - Add Cooked Pasta And Stir Well. Enjoy! |
Serving Suggestion | Perfect On Its Own Or Paired With Yummy Mix-Ins Such As Your Favorite Veggie! |
Cooking Instructions | Boil |
Diet Types | Vegetarian |
Ingredients | Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Corn Starch, Natural Flavor, Silicon Dioxide (For Anticaking), Nonfat Milk, Annatto Extract (For Color), Sodium Phosphate, Citric Acid, Lactic Acid. |
Allergen Statement | Contains Wheat And Milk Ingredients. |
Allergens | 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Brazil Nut And Brazil Nut Products, 30 Pistachio And Pistachio Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Coconuts And Their Derivatives, 30 Pecan Nut And Pecan Nut Products, 30 Almond And Almond Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Calcium: 70 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 50 Grams | 18.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
Potassium: 330 Milligrams | 6% Of Daily Recommendation |
Sodium: 460 Milligrams | 20% Of Daily Recommendation |
Thiamin: 0.1 Milligrams | 4% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 3 Grams | 11.0% Of Daily Recommendation |
Fat, Total (fat, total): 4 Grams | 5% Of Daily Recommendation |