Annabelle Candy Co Rocky Road Milk Chocolate Marshmallow Cashew Candy Bar-1.64 oz.-24/Box-12/Case
Annabelle Candy
SKU: 545750
Rocky Road Original candy bar is comprised of handmade chocolate covered marshmallow topped with roasted cashew nut pieces. Handmade in Hayward, CA. USA
| Item Status | STK |
| Allergen Statement | Contains: Milk, Egg, Soy. Made In A Facility That Uses: Milk, Egg, Wheat, Tree Nuts And Peanuts |
| Allergens | Contains Cashew And Cashew Products, Contains Milk And Its Derivates, Contains Cashew And Cashew Products, Contains Cashew And Cashew Products, Contains Eggs And Their Derivates, Contains Milk And Its Derivates |
| Storage Instructions | Ready To Eat; Store In Cool Dry Climate Between 50 And 70 Degrees Fahrenheit |
| Ingredients | Milk Chocolate, Sugar, Corn Syrup, Cashew Nuts, Palm Kernel Oil And Coconut Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin As An Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerine, Salt, Artificial Flavor, [Milk Chocolate Contains: Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecithin (As An Emulsifier), Natural Vanilla And Artificial Flavors] |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity Per Layer | 5 |
| Shelf Life | 365 |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Mpn | 46900 |
| Brand | Annabelle Candy Co |
| Size | 1.64 oz. |
| Pallet Quantity | 20 |
| Packaging Units | 12/PK 24/EA |
| Manufacturer | Annabelle Candy |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 21% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 1% Of Daily Recommendation |
| Potassium: 120 Milligrams | 3% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 20 Grams | 42% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 42% Of Daily Recommendation |