Angela Mia Sauce Angela Mia Marinara-104 oz.-6/Case
Conagra Foods
SKU: 339317
Rich, flavorful sauces that are ready-to-use right from the can r bag-in-box on your pizza, pasta or in your entrée sauce. Also use them as a flavorful base to build your own signature sauce.Convenient, labor-saving, ready for use directly from the can + Perfect as a delicate sauce for dips and sauces for seafood, pasta and chicken
| Item Status | STK |
| Mpn | 2700039125 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Manufacturer | Conagra Foods |
| Pallet Quantity | 49 |
| Allergens | 30 Cereals And Their Derivatives, 30 Celery And Its Derivatives, 30 Mustard And Its Derivates, 30 Lupine And Its Derivates, 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Storage Instructions | Follow Storage And Usage Instructions As Printed On Consumer Packaging. |
| Packaging Units | 6/EA |
| Serving Suggestion | Follow Serving Suggestions As Printed On The Packaging. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Country Of Origin | United States |
| Ingredients | Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, Less Than 2% Of: Brown Sugar, Extra Virgin Olive Oil, Salt, Calcium Chloride, Dried Basil, Garlic Powder, Dried Oregano, Onion Powder, Natural Flavor, Black Pepper, Dried Parsley, Ground Fennel, Ground Savory, Ground Thyme, Citric Acid*.*Naturally Derived |
| Preparation Instructions | Simply Open The Can And Add To Your Favorite Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK (Circle K) |
| Shelf Life | 630 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Size | 104 oz. |
| Brand | Angela Mia |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity Per Layer | 7 |
| Uom | Case |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 360 Milligrams | 8% Of Daily Recommendation |
| Sodium: 480 Milligrams | 21% Of Daily Recommendation |
| Vitamin C (Unknown): | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
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