Andes Creme De Menthe Chips-5 lb.-3/Case
Charms
SKU: 400821
Andes Crème de Menthe and Peppermint Crunch Baking Chips feature the traditional 3-layer candy design. The baking chips are available in two unique and festive flavors. Add to ice cream, hot chocolate or favorite recipes. Both bags provide recipes with colorful photos of the finished product. There are additional recipes on the Andes web site.
| Item Status | STK |
| Shelf Life | 540 |
| Brand | Andes |
| Manufacturer | Charms |
| Storage Instructions | 1. Unwrap. 2. Enjoy!, Store In A Cool, Dry Place |
| Allergens | Contains Milk And Its Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Crustaceans And Their Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Wheat And Their Derivatives, Contains Soybean And Its Derivatives |
| Global Product Type | Chocolate Chips |
| Size | 5 lb. |
| Preparation Instructions | N/A |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Serving Suggestion | 3 Tbsp (40G) |
| Ingredients | Sugar, Palm Kernel And Palm Oil, Cocoa (Processed With Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors, Peppermint Oil, Colors Added (Yellow 5 Lake, Blue 1 Lake). |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 1225 |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Packaging Units | 3/EA |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Case Pack | 3 per Case |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 72 |
| Uom | Case |
| Calcium: 0 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 220 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 13 Grams | 65% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 22% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Sugars, Total: 22 Grams | 0% Of Daily Recommendation |